“Have you ever encountered airline food? It’s akin to the bland food served in school cafeterias, but even less appetizing. However, this wasn’t always the case. During the early days of air travel, passengers would dress up for the occasion and were served a choice of gourmet meals with proper tableware. On my last flight, which was just a 3.5-hour journey, I was given a meager bag of peanuts. A few years prior, I was offered a half of a soggy Subway sandwich. The airline’s focus on packing as many passengers as possible in tight quarters and offering basic snacks is driven by the desire to maximize profits. Hopefully, things will change as airlines strive to attract customers back.”
