In 1979, Cara Foods, a subsidiary of Cara Operations Ltd., was in charge of preparing airline meals for Air Canada in Toronto. The airline had a strict policy of setting its menus six months in advance, which gave Cara Foods ample time to plan and source ingredients.
As one of the largest airline catering companies in Canada, Cara Foods was highly experienced in providing high-quality meals to meet the demands of Air Canada’s passengers. The company’s facilities in Toronto were well equipped and staffed with culinary experts who worked tirelessly to ensure that each meal was both delicious and visually appealing.
However, Cara Foods faced tough competition from the other major airline catering firm in Canada, CP Hotels of Montreal. Despite the competition, Cara Foods continued to focus on its core mission of providing exceptional meals to Air Canada and its passengers, relying on its expertise and commitment to quality.
In conclusion, Cara Foods’ role in preparing airline meals for Air Canada in Toronto in 1979 was a critical component of the airline’s success and a testament to the company’s dedication to providing top-notch dining experiences to its customers.
